The Smoked Culture Menu

The Smoked Culture, a standout barbecue spot in Sioux Falls, offers a carefully curated menu that balances classic smoky flavors with inventive twists. Their signature 2 Meat 2 Side Platter lets you tailor your meal with choices like brisket, pulled pork, and Korean burnt ends, each boasting robust, smoky depth. Sandwich lovers will appreciate the Bigspin Brisket Sammich and the Spitfire Sammich, both packed with bold, layered flavors complemented by house aiolis and fresh toppings. Noteworthy sides like cheesy sour cream loaded hash browns and flamin' hot street corn bring a fiery, creamy kick that elevates the meal. Brisket tacos and burgers add to the diverse lineup, pairing well with local craft beers or cider. The attention to smoky richness and flavor harmony defines The Smoked Culture’s menu—an inviting fusion of tradition and innovative barbecue that leaves a lasting impression on every bite.